12 U.S. distribution centers (DC), two Canadian DCs, one corporate sales office, over 6,000 employees. That’s a lot of people to get to know! Even though we can’t feature everyone from each location, we hope this series gives you an insight into the different jobs, experience levels, tenures, and personalities of Dot employees across the country.

Dot Foods St. Louis Fast Facts

  • Located in Chesterfield, Missouri
  • Dot Foods St. Louis has previously been known as the “Corporate Sales Office,” but now houses more than just our sales team

Get to Know St. Louis Employees

Name: Karen Keown

Job Title: National Account Manager – Savor Imports (Remote)

Years at Dot: 6

Favorite part of your job? The interaction with culinary and purchasing at national accounts and our team at Savor. 

Most challenging part of your job? The lead time to manage the imports timeline to the end user. Also, navigating the multi-layered communications through our fantastic Dot network to make it all get to the customer seamlessly. Part of our job is to make the complex look easy!

Name: Adam Wuesthoff

Job Title: Ecommerce Analyst

Years at Dot: 6

Favorite part of your job? Pulling insights from the customer engagement data we collect on our many digital platforms. Analyzing this data and communicating actionable changes we can make based on customer behavior is very satisfying.

What are you looking forward to most in 2021? Fully converting our Expressway users to Shop Dot. This is going to be a great change for all of our partners, and working in this area is very fun!

Name: Rob Bell

Job Title: Systems Engineer

Years at Dot: 3

Favorite part of your job? I love the everyday challenge of helping keep a multi-billion dollar company running smoothly and working with different teams of people to make that happen.

Most challenging part of your job? There are a lot of moving parts, and without our computer systems, things tend to slow down or come to a halt. Keeping that from happening is definitely a challenge.