Dot Foods Warehouse - Now Hiring

Now Hiring Warehouse Workers

Schedule Options

Want options? The choice is up to you.

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Job Security

Dot Foods has never had a layoff—ever.

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Job Training

We provide on-the-job training for your future well-being and success.

Options to Fit Your Lifestyle

Dot Warehouse - Schedule Options

Schedule Options

You don’t have to work five or more days each week. At Dot you have the option to work:

  • Three 12-hour shifts
  • Four 10-hour shifts
  • Day shifts
  • Night shifts

 Looking for part-time work? We have that option, too.

Job Options

Even though our warehouse worker job provides a lot of variety for our employees, we understand that operating machinery is not for everyone. That’s why we also offer parcel handling jobs at a handful of our locations. Parcel handlers get to work alongside top-tier automation to package and ship cases for one of the fastest-growing areas of our business.

Parcel Worker

Job Security

Stable Job. Stable Hours.

We’ve had ZERO layoffs since our founding in 1960. Providing our employees with stable jobs, hours, and paychecks is one of the many ways we prioritize your well-being.

Dot Warehouse - Job Security

Requirements & Training

Job Requirements

Being a warehouse worker at Dot Foods requires a few things:

  • Ability to lift 35 to 60 pounds repetitively
  • Be 18 years of age or older
  • Have a safety-first mindset

On-the-Job Training

Not forklift certified? Don’t worry. We’ll teach you how to do the job and use our equipment. Our trainers are the best in the business and they can’t wait to work with you.

On the Job Training
Dot Warehouse Worker

Ready to Apply?

We can’t wait to hear from you.

Interested but Not Ready to Apply?

Have questions or need more info? Submit this form and a Dot recruiter will contact you.

 

Pay in the Dot Foods Warehouse

Earn more with Dot Foods. We raised our pay in 2021, so you can bring home even more. 

#MyDotStory: Meet Kamden

Meet Kamden. Warehouse trainer. Gentle Giant. Lover of sports. Goldfish owner.